In a shallow dish, beat together eggs, milk and salt. Whisk in cinnamon and vanilla, if using.
Heat a non-stick pan over medium heat. Brush the pan with butter.
Dip slices of bread one at a time into the egg mixture, soaking both sides. Then fry in the preheated pan until golden brown. Turn toast to brown the other side.
Serve hot with fruits and a drizzle of maple syrup.
Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/french-toast/