Asparagus with Tomato and Feta
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Serves: 2-3 servings
 
Ingredients
  • 1 bunch asparagus, trimmed
  • 20 cherry or grape tomatoes, halved
  • ΒΌ cup crumbled feta cheese
  • 1tbsp extra virgin olive oil
  • 1tbsp balsamic vinegar
  • Salt and freshly ground pepper to taste
Instructions
  1. In a pot, bring salted water to a boil. Add asparagus and cook until crisp and tender, about 5 minutes. Drain and transfer to a serving platter. Top with halved tomatoes and sprinkle with feta cheese. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
  2. Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/asparagus-with-tomato-and-feta/