Broiled Trout with Lemon and Rosemary
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Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 2 lbs steelhead trout fillets
  • 2 cloves garlic, finely chopped
  • 1½ tbsp chopped rosemary
  • Zest of 1 lemon
  • Juice of ½ lemon
  • ¼ tsp salt
  • ½ tsp black pepper
  • 2 tbsp olive oil, plus more for oiling baking sheet
Instructions
  1. Preheat broiler. Line baking sheet with foil and then brush foil with olive oil.
  2. Mix together all ingredients except fish into a well-blended paste. Use a mortar and pestle if available.
  3. Place fish skin-side down (if it has skin) on baking sheet, and then spread seasoning over flesh.
  4. Broil in middle rack for 5 minutes, just enough to sear flesh but not burn herbs.
  5. Lower baking sheet to 3rd or 4th rack and lower oven heat to 325°F. Bake fish for another 10 minutes or until fish flakes easily with a fork. Cooking time may vary, depending on the thickness of the fish.
  6. Serve and enjoy!
Notes
Recipe adapted: myrecipes.com
Recipe by Salu Salo Recipes at https://salu-salo.com/broiled-trout-with-lemon-and-rosemary/