Salmon with Lemon Butter Caper Sauce
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Cook time: 
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Serves: 6 servings
 
Ingredients
  • 1 tbsp olive oil
  • 3 lbs skinless salmon fillets
  • Salt and pepper
  • 2 medium shallots, chopped
  • 1⁄4 cup white wine vinegar
  • 1⁄4 cup white wine
  • 1⁄2 cup butter, cut into cubes
  • 2 tbsp chopped parsley
  • 2 tbsp drained capers
  • 1 tbsp lemon zest
Instructions
  1. Heat oven to 400°F.
  2. Line a baking sheet with foil; brush with olive oil.
  3. Season both sides of the salmon filets with salt and pepper.
  4. Bake until salmon flakes easily, about 15 minutes.
  5. Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
  6. Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
  7. Stir in the parsley, capers and lemon zest.
  8. Serve over the salmon.
Notes
Recipe source: food.com
Recipe by Salu Salo Recipes at https://salu-salo.com/salmon-with-lemon-butter-caper-sauce/