Beef Noodle Stir Fry with Mixed Vegetables
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Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 1 (600g) packaged fresh shanghai noodles or your favorite noodles
  • 1 lb inside round steak, sliced across the grain into strips
  • 4 tbsp olive oil, divided
  • 2 cups frozen mixed vegetables of your choice
  • 2-4 tbsp oyster sauce
  • 1 tbsp sesame oil
  • Sea salt and pepper to taste
Instructions
  1. Cook noodles according to package direction. Drain and set aside.
  2. Season beef strips with salt and pepper.
  3. Heat wok or skillet over medium high heat. Add 2 tbsp olive oil; swirl to coat sides of skillet. Add beef and stir-fry for 5 minutes or until juice from beef has evaporated and beef is browned. Transfer beef to a plate and set aside.
  4. Using the same skillet, add remaining 2 tbsp olive oil. Add frozen mixed vegetables; stir-fry for 8-10 minutes or until vegetables are cooked.
  5. Add browned beef, noodles, oyster sauce and sesame oil; stir until heated through. Season with salt and pepper to taste.
  6. Serve and enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/beef-noodle-stir-fry-with-mixed-vegetables/