4 medium-size sweet potatoes, peeled and cut in wedges
¼ cup olive oil
2-3 tsp fresh or dried thyme leaves
Salt and freshly ground pepper
Instructions
Preheat oven to 425° F.
Place sweet potatoes in a bowl. Add olive oil and thyme; mix well to combine.
Season with salt and pepper.
Place potato wedges on a baking tray in a single layer. Bake for 15 minutes, turn the potatoes over and then bake for another 10-15 minutes or until potato wedges are tender and golden brown. Remove from oven and let cool for 5 minutes.