1 extra ripe avocado, halved, peeled, pitted and diced
2 tbsp fresh lime juice
Sea salt to taste
Sandwich:
8 slices bacon
4 Artisan rolls
8 leaves romaine lettuce
2 medium tomatoes cut into 12 slices
1 small red onion, thinly sliced
Instructions
Combine avocado and lime juice in a bowl. Mash until smooth. Season with salt and set aside.
Prepare bacon as directed on package; drain thoroughly on paper towels.
Slice rolls in half. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with ¼ of the bacon, lettuce, tomato, and onion. Cover each with another slice of roll. Serve immediately.