Greek Style Baked Salmon
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Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 2 lbs salmon fillet
  • 2 tbsp extra virgin olive oil
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 2 cloves garlic, finely chopped
  • 1 tsp salt
  • ½ tsp fresh dill
  • ½ tsp dried oregano
  • ½ tsp paprika
Instructions
  1. In a shallow casserole dish, whisk together the oil, lemon zest and juice, garlic, salt, dill, oregano and paprika. Add the salmon and coat with the marinade; cover with plastic wrap and let marinate in the fridge for half an hour.
  2. Preheat oven to 400 °F. Line a baking sheet with foil.
  3. Transfer salmon plus marinade on the prepared sheet. Bake for 15-20 minutes or until fish flakes easily with a fork.
  4. Serve with tzatsiki and salad.
Notes
Recipe slightly adapted: picturetherecipe
Recipe by Salu Salo Recipes at https://salu-salo.com/greek-style-baked-salmon/