Shrimp, Avocado and Tomato Salad
Author: Liza A
Prep time:
Total time:
Serves: 4 servings
- ¼ cup chopped red onion
- Juice of 2 limes
- 1 tsp olive oil
- Sea salt and freshly ground pepper to taste
- 1 lb jumbo cooked, peeled shrimp, chopped
- 12 cherry or grape tomatoes, halved (I used heirloom baby tomatoes)
- 1 medium avocado, halved, peeled, pitted and diced
- 1 tbsp chopped cilantro
- Lettuce leaves
- In a large bowl, combine red onion, lime juice, olive oil, salt and pepper. Let marinate at least 5 minutes to combine flavor.
- Add chopped shrimp and tomatoes; stir to combine. Gently add avocado and cilantro. Season with salt and pepper. Serve on a bed of lettuce leaves.
- Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/shrimp-avocado-and-tomato-salad/
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