Beet Strawberry Smoothie
Author: Liza A
Prep time:
Cook time:
Total time:
Serves: 2 servings
- 3-4 beets, trimmed
- 2 cups strawberries
- 1 cup soy milk
- 2 tbsp raw honey
- 1 banana
- Preheat the oven to 375ºF.
- Cut beets in half; place on a large sheet of foil. Drizzle beets with olive oil and cover with the remaining foil.
- Bake for about an hour or until beets are soft when pierced with a fork. Remove from the oven and allow to cool.
- Once cool, peel off the skins. Place around ¾ cup of diced beets in the blender with the rest of the ingredients. Blend until smooth.
Recipe by Salu Salo Recipes at https://salu-salo.com/beet-strawberry-smoothie/
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