Chickpea Salad with Lemon Yogurt Dressing
Prep time: 
Total time: 
Serves: 2-4 servings
  • ¼ cup Balkan-style plain yogurt
  • 2 tbsp lemon juice
  • 1 can (19 oz/540 ml) chickpeas, drained and rinsed (or 2 cups cooked chickpeas)
  • 12 grape tomatoes, halved
  • ¼ cup diced celery
  • 2 tbsp diced red onion
  • 3 tbsp chopped fresh mint
  • 2 tbsp chopped fresh flat-leaf parsley
  • Sea salt and freshly ground pepper
  1. In a medium bowl, stir together yogurt and lemon juice. Add chickpeas, tomatoes, celery, onion, mint and parsley; mix until well combined. Season with salt and pepper to taste.
Recipe source: Canadian Living
Recipe by Salu Salo Recipes at