1 lb green beans, trimmed and cut diagonally into ⅛ inch pieces
1 tbsp fish sauce or 1 tsp salt
½ cup water
Salt and freshly ground pepper to taste
Instructions
Heat oil in a skillet over medium heat. Add garlic and sauté for a minute or until it turns just brown. Add chopped tomato and sauté for 2 to 3 minutes or until tomato has softened.
Add ground pork and sauté for 3-4 minutes or until no longer pink. Add fish sauce or salt; stir to combine.
Stir in green beans and water; cover and cook for 4-5 minutes or until green beans are crisp tender. Season with salt and pepper. Serve with steamed rice.
Recipe by Salu Salo Recipes at https://salu-salo.com/sauteed-green-beans-2/