Sauteed Green Beans
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Cook time: 
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Serves: 3-4 servings
 
Ingredients
  • 2 tbsp olive oil
  • 2 cloves garlic, chopped
  • 1 small tomato, chopped
  • 1 /2 lb lean ground pork
  • 1 lb green beans, trimmed and cut diagonally into ⅛ inch pieces
  • 1 tbsp fish sauce or 1 tsp salt
  • ½ cup water
  • Salt and freshly ground pepper to taste
Instructions
  1. Heat oil in a skillet over medium heat. Add garlic and sauté for a minute or until it turns just brown. Add chopped tomato and sauté for 2 to 3 minutes or until tomato has softened.
  2. Add ground pork and sauté for 3-4 minutes or until no longer pink. Add fish sauce or salt; stir to combine.
  3. Stir in green beans and water; cover and cook for 4-5 minutes or until green beans are crisp tender. Season with salt and pepper. Serve with steamed rice.
Recipe by Salu Salo Recipes at https://salu-salo.com/sauteed-green-beans-2/