Strawberry Arugula Salad
Author: Liza A
Prep time:
Total time:
Serves: 4 servings
- 4-6 handfuls of arugula
- 2 cups sliced strawberries
- ½ cup pine nuts
- ¼ cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp honey
- ½ tsp Dijon mustard
- ¼ tsp ground fennel seed
- Sea salt and freshly ground pepper
- In a large bowl, whisk together olive oil, balsamic vinegar, honey, mustard and ground fennel seed. Season with salt and pepper, to taste.
- Add arugula, strawberries and nuts. Gently stir until well combined. Serve on its own or as a side dish with your favorite meat.
Recipe source: “The Best of Chef at Home” cookbook by Chef Michael Smith.
Recipe by Salu Salo Recipes at https://salu-salo.com/strawberry-arugula-salad/
3.3.3070