2 lbs boneless skinless chicken breast, cut into strips
1⁄4 cup green onion, chopped
Instructions
Whisk together garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch, black pepper and red pepper flakes. Add chicken strips and mix to coat. Cover with plastic wrap and refrigerate for at least 2 hours. Drain well and set aside marinade.
In a large skillet, heat remaining oil. Add chicken strips and stir-fry for 5 minutes or until cooked. Add reserved marinade; stir and continue to cook for about 30 seconds or until thickened.
Transfer to a serving plate and sprinkle with chopped green onions. Serve with steamed vegetables or/and rice, if desired.