Broccoli with Bean and Red Pepper Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 4 cups broccoli florets (one large head)
  • 4 tbsp extra-virgin olive oil
  • 2 tsp lemon juice
  • 1 tsp dried oregano
  • 1 small clove garlic, finely grated or pressed
  • Pinch each of salt and pepper
  • 1 (398ml/14 fl oz) can cannellini beans, drained and rinsed
  • 3 jarred roasted red peppers, drained and thinly sliced
  • ⅓ cup chopped fresh flat-leaf parsley
  • ΒΌ cup crumbled feta cheese
  1. In a large saucepan of boiling salted water, cook broccoli until crisp tender, about a minute. Drain well and set aside.
  2. In a large bowl, whisk together oil, lemon juice, oregano and garlic. Season with salt and pepper. Add beans, red peppers, parsley and feta; toss to coat. Let stand for 10 minutes. Stir in broccoli.
  3. Serve and enjoy!
Recipe adapted: Sept 2015 issue of Canadian Living Magazine.
Recipe by Salu Salo Recipes at