Salmon with Oyster Sauce and Basil
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Serves: 4 servings
 
Ingredients
  • 1½ pounds skinless salmon fillet, cut into 1½-inch cubes
  • 2 tbsp oyster sauce
  • Sea salt and freshly ground pepper
  • 1 tbsp vegetable oil
  • 4 green onions, cut into 1-inch lengths
  • 1 tbsp dry white wine
  • 2 tbsp water
  • 3 tbsp chopped fresh basil
Instructions
  1. In a large bowl, toss the salmon cubes with the oyster sauce; season lightly with salt and pepper.
  2. In a large non-stick skillet, heat the oil. Add the salmon and cook over medium high heat, turning once, until browned but barely cooked through, about 6 minutes.
  3. Reduce the heat to medium; add the wine, water and green onions; gently stir and let simmer for a minute or until the salmon is just cooked through. Stir in the basil.
  4. Served with steamed rice and vegetables.
Notes
Recipe slightly adapted: foodandwine
Recipe by Salu Salo Recipes at https://salu-salo.com/salmon-with-oyster-sauce-and-basil/