In a shallow bowl, beat eggs with a fork. Set aside
In a deep dish, combine Panko crumbs, Parmesan cheese, salt, pepper and basil.
Dip and coat chicken in the flour and then in the egg mixture, shaking of excess egg.
Next, dip chicken into the Panko mixture.
After dipping, place chicken into the hot oil. Cook chicken for 2 minutes on each side and then transfer to the 9x13 baking dish.
Pour marinara sauce over chicken and bake for about 20 minutes or until chicken is cooked.
In a small bowl, mix together provolone cheese and mozzarella cheese. Sprinkle over chicken and then continue baking for another couple of minutes or until cheese has melted.