Pumpkin Spice Muffins
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Cook time: 
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Serves: 12 servings
 
Ingredients
  • 1-3/4 cups all-purpose flour
  • ½ cup packed brown sugar
  • 1-1/2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp nutmeg
  • ½ cup chopped walnut halves
  • 2 eggs
  • ¾ cup canned pumpkin puree
  • ¼ cup vegetable oil
  • ΒΌ cup buttermilk
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners or grease; set aside.
  2. In large bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, cloves and nutmeg; mix in ¼ cup of the walnuts.
  3. In separate bowl, whisk together eggs, pumpkin puree, oil, buttermilk and vanilla; pour over dry ingredients. Stir just until dry ingredients are moistened.
  4. Spoon into prepared muffin cups. Sprinkle with remaining walnuts. Bake in preheated oven for 20-25 minutes or until golden and tops are firm to the touch. Let cool in pan on rack for 5 minutes. Transfer to rack; let cool.
Notes
Recipe adapted: Canadian Living
Recipe by Salu Salo Recipes at https://salu-salo.com/pumpkin-spice-muffins/