Banana Macadamia Nut Bread
Author: Liza A
Prep time:
Cook time:
Total time:
Serves: 12 servings
- 1⁄2 cup unsalted butter, softened
- ¾ cup light brown sugar (I used coconut palm sugar)
- 1 3⁄4 cups flour
- 1 tsp baking powder
- 1⁄2 tsp salt
- 3 medium bananas, mashed
- 2 eggs, beaten
- 3⁄4 cup macadamia nuts, roughly chopped
- Preheat oven to 350 degrees F.
- Grease and flour a loaf pan.
- In a bowl, mix together butter and sugar until creamy.
- In a separate bowl, whisk together flour, baking powder and salt.
- Blend dry ingredients with creamed butter/sugar mixture.
- Add mashed bananas, eggs and nuts.
- Pour into loaf pan. Bake for 55-60 minutes or until a knife comes out clean.
- Cool bread in pan for 10 minutes, remove from pan to wire rack. Cool completely before slicing.
Recipe by Salu Salo Recipes at https://salu-salo.com/banana-macadamia-nut-bread/
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