Korean Fried Wings with Sweet Garlic Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 3 lbs chicken wings, a mixture of wingettes and drummettes
  • 1 ¼ cups tempura flour
  • Salt and freshly ground pepper
  • 1 cup cold water
  • Vegetable oil for frying
  • Sesame seeds (optional)
Sweet Garlic Sauce:
  • 4 cloves garlic, grated or minced
  • 6 tbsp soy sauce
  • 6 tbsp sugar
  • ⅔ cup Mirin
  1. In a large mixing bowl, dust chicken wings evenly with ¼ cup tempura flour. Season with salt and pepper.
  2. In another large mixing bowl, whisk together 1 cup tempura flour and 1 cup cold water.
  3. Heat oil in a large frying pan over medium high heat.
  4. Coat dusted wings with tempura batter and carefully drop into the hot oil. Working in batches, fry wings 8-10 minutes, turning a few times using a tong. Drain on paper towel lined plate.
  5. In a small sauce pan, add all ingredients for sweet garlic sauce. Let boil for few seconds. Remove sauce from heat.
  6. In a large mixing bowl, toss fried chicken wings evenly with sauce. Transfer wings to a serving plate. Drizzle the leftover sauce in mixing bowl over the chicken wings. Garnish with sesame seeds, if using.
  7. Serve and enjoy!
Recipe source: Asian at Home
Recipe by Salu Salo Recipes at https://salu-salo.com/korean-fried-wings-with-sweet-garlic-sauce/