Artichoke and Cherry Tomato Salad
Author: Liza A
Prep time:
Total time:
Serves: 3-4 servings
- 10 cherry tomatoes, cut in halves
- 1 (398 ml) can artichoke hearts (not marinated), drained
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 garlic clove, pressed (optional)
- 1 tbsp fresh tarragon (or a ¼ tsp dried)
- 1 tbsp fresh basil (or ¼ tsp dried)
- Sea salt and freshly ground pepper
- 2 tbsp crumbled feta cheese
- Cut each artichoke into halves and set aside.
- In a big bowl, whisk together olive oil, vinegar, garlic and herbs. Season with salt and pepper.
- Add artichoke and tomatoes; stir to blend. Serve sprinkled with feta cheese over the top. Chill for 20 minutes.
Recipe by Salu Salo Recipes at https://salu-salo.com/artichoke-and-cherry-tomato-salad/
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