Artichoke and Cherry Tomato Salad
Author: 
Prep time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 10 cherry tomatoes, cut in halves
  • 1 (398 ml) can artichoke hearts (not marinated), drained
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 garlic clove, pressed (optional)
  • 1 tbsp fresh tarragon (or a ¼ tsp dried)
  • 1 tbsp fresh basil (or ¼ tsp dried)
  • Sea salt and freshly ground pepper
  • 2 tbsp crumbled feta cheese
Instructions
  1. Cut each artichoke into halves and set aside.
  2. In a big bowl, whisk together olive oil, vinegar, garlic and herbs. Season with salt and pepper.
  3. Add artichoke and tomatoes; stir to blend. Serve sprinkled with feta cheese over the top. Chill for 20 minutes.
Notes
Recipe adapted: Food.com
Recipe by Salu Salo Recipes at https://salu-salo.com/artichoke-and-cherry-tomato-salad/