Chicken Teriyaki Meatballs
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Prep time: 
Cook time: 
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Serves: 4 servings
 
Ingredients
Meatballs:
  • 1 lb ground chicken
  • 1 egg
  • 1 cup Panko breadcrumbs
  • 1 clove garlic, minced or grated
  • 2 tsp grated fresh ginger
  • 1 tbsp soy sauce
  • 2 tbsp chopped green onions
  • ½ tsp salt
  • ¼ tsp freshly ground pepper
Teriyaki sauce:
  • ½ cup soy sauce
  • ½ tbsp sesame oil
  • 1 tbsp rice vinegar
  • 2 tbsp honey
  • ½ tbsp sriracha
  • ½ cup brown sugar
  • 2 cloves garlic, minced or grated
  • 2 tsp grated fresh ginger
  • ½ tbsp cornstarch dissolved in ½ tbsp water
Instructions
  1. Preheat the oven to 400ºF / 200ºC. Line a baking sheet with parchment paper and set aside.
  2. Combine all ingredients for the meatballs in a bowl. Mix until all ingredients are well-blended. Use an ice cream scoop or a spoon and form into meatballs. Place on the baking sheet and bake for 20-25 minutes or until meatballs are lightly browned and cooked through.
  3. In the meantime, prepare the glaze by combining the soy sauce, sesame oil, rice vinegar, honey, sriracha, brown sugar, garlic, and ginger into a sauce pan. Turn on medium heat, and stir the mixture until the sugar has dissolved. Stir in the cornstarch mixture and whisk until the sauce has thickened, 2-3 minutes. Add the meatballs to the sauce pan and evenly coat them with the teriyaki glaze.
  4. Serve over rice or serve on their own. Garnish with sesame seeds and scallions.
Notes
Recipe source: Tasty
Recipe by Salu Salo Recipes at https://salu-salo.com/chicken-teriyaki-meatballs/