Roasted Cauliflower and Broccoli with Honey Mustard Sauce
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Cook time: 
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Serves: 4 servings
 
Ingredients
  • 4 cups cauliflower florets
  • 4 cups broccoli florets
  • 6 garlic cloves, thinly sliced
  • 5 tbsp olive oil
  • kosher salt and freshly ground pepper
Honey Mustard Sauce:
  • 3 tbsp light mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp liquid honey
Instructions
  1. In a small bowl, stir together ingredients for the sauce. Cover and refrigerate.
  2. Preheat the oven to 425 degrees F.
  3. Place cauliflower and broccoli florets on a sheet pan big enough to hold them in a single layer. Toss the garlic on the vegetables and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 20-25 minutes, or until crisp-tender and lightly browned.
  4. Transfer roasted vegetables on a serving plate. Drizzle with the honey mustard sauce and serve.
Recipe by Salu Salo Recipes at https://salu-salo.com/roasted-cauliflower-broccoli-honey-mustard-sauce/