Heat oil in a skillet over medium high heat. Add mushrooms, cap-side down and brown for few seconds.
Arrange the mushrooms in a baking sheet with stalks facing upwards.
Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon garlic butter mixture onto each mushroom and then lightly press breadcrumbs on top. Roast in oven for 10 minutes.
Notes
Recipe source: recipesofthegoddessandgods on Facebook
Recipe by Salu Salo Recipes at https://salu-salo.com/garlic-roasted-stuffed-mushrooms/