Scallop and Shrimp Noodles
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
  • 1 tsp soy sauce
  • 1 tsp dry sherry
  • ½ tsp sesame oil
  • 3 tbsp vegetable oil, divided
  • 1 lb scallops
  • 1 lb shrimps, peeled and deveined
  • 10.5 oz (300 g) fresh or dried longevity noodles (or your favorite noodles)
  • Thumb-size piece ginger, grated
  • 2 cloves garlic, grated
  • 8 oz snow peas, trimmed
  • 2 tbsp chopped fresh chives
  • 3½ tsp soy sauce
  • 2 tsp dry sherry
  • ½ tsp sesame oil
  • 2 tbsp oyster sauce
  • 2 tsp cornstarch
  • ½ cup water
  1. In a small bowl, whisk together ingredients for the sauce. Set aside.
  2. In a medium bowl, combine 1 teaspoon soy sauce, 1 teaspoon sherry, ½ teaspoon sesame oil and 1 tablespoon vegetable oil. Add scallops and shrimps and gently toss to combine. Set aside.
  3. Cook noodles according to package direction. Drain.
  4. Heat a 12-inch skillet or wok over high heat. Add 1 tablespoon vegetable oil; stir-fry the seafood for 3-5 minutes or until just cooked through. Transfer to a bowl.
  5. Wipe wok clean and add remaining 1 tablespoon vegetable oil. Add ginger, garlic and snow peas and stir-fry over high heat for 2 minutes. Add seafood (with juices) and sauce mixture and bring to a boil. Add noodles and chives and toss to combine.
  6. Serve and enjoy!
Recipe source:
Recipe by Salu Salo Recipes at