Honey Chicken and Asparagus Stir Fry
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon cornstarch
  • ⅓ cup chicken broth
  • ¼ cup dry white wine or chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon ground mustard
  • ⅛ teaspoon ground pepper
  • 2 tablespoons vegetable oil
  • 2 cups 1-inch pieces asparagus
  • 2 medium tomatoes, cut into thin wedges
  • 1 can (15 ounces) whole straw mushrooms, drained
Instructions
  1. Toss chicken and 1 teaspoon cornstarch. Mix broth, wine, 1 tablespoon cornstarch, soy sauce, honey, mustard and pepper.
  2. Heat 1 tablespoon oil and stir fry chicken for 4 minutes or until no longer pink in center. Remove chicken and set aside.
  3. Add remaining 1 tablespoon oil to skillet. Add asparagus and stir fry for about 3 minutes or until asparagus is crisp-tender.
  4. Add broth mixture; cook and stir until mixture has thickened.
  5. Add chicken, tomatoes and mushrooms. Cook about 2 minutes or until heated through. Serve over rice.
  6. Enjoy!
Notes
Adapted from Betty Crocker’s “Easy Chinese”
Recipe by Salu Salo Recipes at https://salu-salo.com/honey-chicken-and-asparagus-stir-fry/