Steamed Fish Fillet
Prep time:
Cook time:
Total time:
Serves: 4-5 servings
- 3 white fish fillets
- 3 stalks green onions, julienned
- 1 thumb size ginger, peeled and julienned
- 5 tablespoons mirin
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt
- Cut each fillet in half and sprinkle with salt.
- Place slices of fish in a single layer on a heatproof round plate. Top with green onions and ginger.
- Put the plate in a bamboo steamer over a pan of simmering water. Cover and steam for 10 minutes or until fish is cooked.
- Using a spatula, gently transfer cooked fillets on a serving plate. Set aside.
- In a saucepan, combine mirin, soy sauce and olive oil. Let it boil and pour over the fish fillets. Serve with steamed rice.
- Enjoy!
I did two batches of steaming because only three slices of fish at a time can fit on my 8 inches round plate.
Recipe by Salu Salo Recipes at https://salu-salo.com/steamed-fish-fillet/
3.5.3208