Steamed Fish Fillet
Prep time: 
Cook time: 
Total time: 
Serves: 4-5 servings
 
Ingredients
  • 3 white fish fillets
  • 3 stalks green onions, julienned
  • 1 thumb size ginger, peeled and julienned
  • 5 tablespoons mirin
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt
Instructions
  1. Cut each fillet in half and sprinkle with salt.
  2. Place slices of fish in a single layer on a heatproof round plate. Top with green onions and ginger.
  3. Put the plate in a bamboo steamer over a pan of simmering water. Cover and steam for 10 minutes or until fish is cooked.
  4. Using a spatula, gently transfer cooked fillets on a serving plate. Set aside.
  5. In a saucepan, combine mirin, soy sauce and olive oil. Let it boil and pour over the fish fillets. Serve with steamed rice.
  6. Enjoy!
Notes
I did two batches of steaming because only three slices of fish at a time can fit on my 8 inches round plate.
Recipe by Salu Salo Recipes at https://salu-salo.com/steamed-fish-fillet/