Beef Teriyaki Udon
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 20 oz (574g) sliced beef rib steak or sirloin tip steak
  • 2 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp olive oil
  • 200 g Udon noodles
  • ½ cup finely julienned carrots
  • ½ cup sliced mushrooms
  • Green onions, chopped for garnish (optional)
  • Roasted sesame seeds (optional)
Teriyaki sauce
  • ¼ cup soy sauce
  • ¼ cup sake
  • ¼ cup brown sugar
  • ¼ cup mirin
  • 1 tsp cornstarch dissolved in 1 tbsp water
  1. Marinate the beef with 2 tbsp of soy sauce and 2 tbsp of sake for 30 minutes.
  2. Cook the udon noodles according to the directions on the package. Drain and set aside.
  3. In a non-stick pan or skillet, heat the olive oil over medium-high heat. Add the beef and stir fry for 4-8 minutes or until liquid from the marinade had almost evaporated and the beef is browned.
  4. Add the carrots and mushrooms and sauté for an additional 1-2 minutes.
  5. Stir in the cooked udon noodles. Transfer to a plate.
  6. In a small saucepan, combine the soy sauce, sake, brown sugar and mirin. Let boil, then add cornstarch mixture, stir and cook until thick.
  7. Pour the sauce over the noodles and cooked beef and sprinkle with sesame seeds and green onions, if using.
  8. Serve and enjoy!
Recipe by Salu Salo Recipes at