Miso Soup with Tofu and Enoki Mushroom
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 300 g soft tofu, cut into small cubes
- 100 g enoki mushroom, rinsed and ends cut
- 5 cups water
- 3 tablespoons hondashi granules
- 4 tablespoons miso (soybean paste)
- 1 stalk green onions, sliced
- Bring water to a boil. Add hondashi; continue to boil until granules are dissolved.
- Reduce heat. Add miso and stir to combine.
- Add enoki and tofu. Cook for couple of minutes.
- Sprinkle with green onions and serve.
- Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/miso-soup-with-tofu-and-enoki-mushroom/
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