Miso Soup with Tofu and Enoki Mushroom
Prep time: 
Cook time: 
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Serves: 4 servings
  • 300 g soft tofu, cut into small cubes
  • 100 g enoki mushroom, rinsed and ends cut
  • 5 cups water
  • 3 tablespoons hondashi granules
  • 4 tablespoons miso (soybean paste)
  • 1 stalk green onions, sliced
  1. Bring water to a boil. Add hondashi; continue to boil until granules are dissolved.
  2. Reduce heat. Add miso and stir to combine.
  3. Add enoki and tofu. Cook for couple of minutes.
  4. Sprinkle with green onions and serve.
  5. Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/miso-soup-with-tofu-and-enoki-mushroom/