Oyster Cake (O-chien)
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 (16oz) jar oysters, rinsed and drained
- ½ cup bean sprouts, washed and drained
- ½ cup chopped green onions
- 1 teaspoon salt
- ½ teaspoon white pepper
- 2 eggs, beaten
- 1 cup tapioca starch
- ½ cup vegetable oil
- In a medium bowl, mix oysters, bean sprouts, green onions, salt and pepper.
- Add tapioca starch and mix well.
- Heat oil in a large non-stick skillet over medium-high heat. Pour mixture onto the skillet, spreading it throughout until flat.
- Add beaten eggs, spreading it evenly over and around the mixture. Cook until eggs have set.
- Flip it over and cook the other side until golden brown.
- Serve with ketchup or fish sauce.
- Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/oyster-cake-o-chien/
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