Oyster Cake (O-chien)
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 (16oz) jar oysters, rinsed and drained
  • ½ cup bean sprouts, washed and drained
  • ½ cup chopped green onions
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 2 eggs, beaten
  • 1 cup tapioca starch
  • ½ cup vegetable oil
Instructions
  1. In a medium bowl, mix oysters, bean sprouts, green onions, salt and pepper.
  2. Add tapioca starch and mix well.
  3. Heat oil in a large non-stick skillet over medium-high heat. Pour mixture onto the skillet, spreading it throughout until flat.
  4. Add beaten eggs, spreading it evenly over and around the mixture. Cook until eggs have set.
  5. Flip it over and cook the other side until golden brown.
  6. Serve with ketchup or fish sauce.
  7. Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/oyster-cake-o-chien/