Blueberry Banana Bread
Prep time: 
Cook time: 
Total time: 
Serves: 20 thick slices
  • 1 cup butter
  • 2 cups sugar
  • 3 cups mashed ripe bananas
  • 4 eggs, well beaten
  • 2 ½ flour
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1½ cup fresh or frozen blueberries
  1. Preheat oven to 350°F (180°).
  2. Cream butter and sugar until light and fluffy.
  3. Add bananas and eggs and beat until well mixed.
  4. Mix dry ingredients and blend with banana mixture, but do not over mix.
  5. Fold in blueberries.
  6. Pour into 2 lightly greased loaf pans or a bundt pan.
  7. Bake 55 minutes to 1 hour; test doneness (toothpick inserted in the middle comes out clean) and cool on rack for 10 minutes before removing from pans.
  8. Serve and enjoy!
This recipe is adapted from “The Best of The Best and More” cookbook.
Recipe by Salu Salo Recipes at