Blueberry Banana Bread
Prep time:
Cook time:
Total time:
Serves: 20 thick slices
- 1 cup butter
- 2 cups sugar
- 3 cups mashed ripe bananas
- 4 eggs, well beaten
- 2 ½ flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1½ cup fresh or frozen blueberries
- Preheat oven to 350°F (180°).
- Cream butter and sugar until light and fluffy.
- Add bananas and eggs and beat until well mixed.
- Mix dry ingredients and blend with banana mixture, but do not over mix.
- Fold in blueberries.
- Pour into 2 lightly greased loaf pans or a bundt pan.
- Bake 55 minutes to 1 hour; test doneness (toothpick inserted in the middle comes out clean) and cool on rack for 10 minutes before removing from pans.
- Serve and enjoy!
This recipe is adapted from “The Best of The Best and More” cookbook.
Recipe by Salu Salo Recipes at https://salu-salo.com/blueberry-banana-bread/
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