Salmon Steak with Mild Curry
Prep time:
Cook time:
Total time:
Serves: 2 servings
- 2 salmon steaks or any fish steaks
- 2 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 2 teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ cup tomato sauce
- Chopped cilantro leaves
- Preheat oven to 375°F.
- Sprinkle salmon steaks with salt. Place steaks on a baking sheet and bake for 10 minutes. Set aside.
- Heat the oil in a large pan. Add the onion and garlic; cook until soft and brown. Add the coriander, cumin and turmeric and stir-fry for 30 seconds.
- Add the tomato sauce and simmer for 1 minute. Add fish steaks and cook for 1 minute on each side. Sprinkle with cilantro and serve with rice.
- Enjoy!
Recipe adapted from “The Essential Asian Cookbook”
Recipe by Salu Salo Recipes at https://salu-salo.com/salmon-steak-with-mild-curry/
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