Shanghai Noodles with BBQ Pork and Prawns
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 lb prawn
  • ½ lb Chinese barbecue pork
  • 1 lb Shanghai noodles
  • ¼ cup peanut or vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 tablespoon black bean garlic sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon white vinegar
  • ¼ cup chicken stock
  • 1 cup fresh bean sprouts, rinsed and drained
  • 4 pieces baby boy choy, rinsed, drained and cut into smaller pieces
  • 3 spring onions, finely sliced
  • Fresh cilantro leaves, for garnish
Instructions
  1. Peel and devein the prawns. Cut the pork evenly into thin slices.
  2. Cook the noodles in a large pan of rapidly boiling water until just tender. Drain and set aside.
  3. Heat the oil in a wok or heavy-based frying pan, swirling gently to coat the base and sides. Add the garlic and cook, stirring until pale gold. Add the prawns and pork, and stir for 3 minutes, or until the prawns are pink.
  4. Add the noodles to the wok with the black bean garlic sauce, soy sauce, vinegar and stock. Stir-fry until the mixture has heated through and the sauce has been absorbed.
  5. Add the bean sprouts, boy choy and green onions. Cook for 1 minute. Place in a serving dish and garnish with chopped cilantro.
  6. Enjoy!
Notes
Adapted from “The Essential Asian Cookbook”
Recipe by Salu Salo Recipes at https://salu-salo.com/shanghai-noodles-with-bbq-pork-and-prawns/