Chicken and Fish Ball Noodle Soup
Prep time:
Cook time:
Total time:
Serves: 5-6 servings
- 1 cup flaked roast chicken meat
- Bones from roast chicken
- 10 cups water
- 1 teaspoon dried parsley
- 1 tablespoon salt
- ½ teaspoon ground pepper
- 200g fish ball
- 500g fresh Shanghai noodles
- ½ cup chopped celery
- ½ cup julienned carrots
- 1 cup shredded napa cabbage
- 2 eggs, beaten
- Chopped cilantro
- Salt and pepper to taste
- Boil water over medium heat. Add chicken bones, parsley, salt and pepper. Simmer for 10 minutes.
- Add carrots, celery, cabbage and chicken meat. Cook for 5 minutes.
- Remove all bones, and then add fish balls and noodles. Cook for another 5 minutes. Season to taste.
- Remove from heat then slowly pour in the eggs while stirring constantly.
- Garnish with chopped cilantro and serve.
- Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/chicken-and-fish-ball-noodle-soup/
3.5.3208