Apple Brownies
Prep time:
Cook time:
Total time:
Serves: 24 squares
- 1 cup unsalted butter
- ½ teaspoon salt
- 1 ½ cup sugar
- 2 eggs, beaten
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups peeled,cored,sliced granny smith apples
- ½ cup chopped pecans or walnuts
- Preheat oven to 325°F. Grease a 9 X13 inch baking pan.
- Cream together butter, salt and sugar. Beat in eggs.
- Add flour, baking powder, baking soda and cinnamon; mix well.
- Fold in apple slices and nuts. Mixture is quite thick.
- Spread evenly in pan and bake for 50-55 minutes or until toothpick inserted in the center comes out clean.
- Serve warm with vanilla ice cream or frozen yogurt.
- Enjoy!
This recipe is adapted from “The Best of Bridge Series”
Recipe by Salu Salo Recipes at https://salu-salo.com/apple-brownies/
3.5.3208