Peanut Butter Banana Nut Muffins
Prep time: 
Cook time: 
Total time: 
Serves: Yields 10 medium muffins
 
Ingredients
  • 1 cup flour
  • ¾ cup quick-cooking oats
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup smooth peanut butter
  • 1 cup milk
  • ½ cup mashed fully ripe bananas
  • 1 egg, lightly beaten
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • ¼ cup chopped pecans or walnuts (optional)
Instructions
  1. Preheat oven to 375°F.
  2. In a large bowl, combine flour, oats, sugar, baking powder and salt. Set aside.
  3. In a medium bowl, whisk peanut butter and milk until blended. Stir in bananas, egg, oil and vanilla.
  4. Add banana mixture to dry ingredients; stir just until moistened. Fold in nuts.
  5. Spoon into muffin tins lined with baking cups or greased muffin tins.
  6. Bake 20-25 minutes or until toothpicks inserted in centers come out clean. Let cool for 10 minutes before removing from tins.
  7. Serve and enjoy!
Notes
Recipe adapted from Kraft Canada.
Recipe by Salu Salo Recipes at https://salu-salo.com/peanut-butter-banana-nut-muffin/