Shrimp Fried Rice
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 4 cups cold cooked rice
  • 2 eggs, lightly beaten
  • 3 tablespoons olive oil
  • ½ lb fresh medium shrimps, peeled and deveined
  • ¼ cup diced red bell pepper
  • ¼ cup frozen green peas, thawed
  • ¼ cup canned sweet kernel corn
  • 2 green onions, sliced diagonally into short pieces
  • 2 tablespoons liquid seasoning or soy sauce
Instructions
  1. Season the eggs with salt and pepper.
  2. Heat 1 tablespoon oil in a large frying pan. Add the beaten eggs; pushing the set egg towards the center and tilting the pan to let the unset egg run to the edges. Cook until firm and then break up into large pieces. Transfer into a plate and set aside.
  3. Using the same pan, heat the remaining 2 tablespoons oil. Add the bell pepper, green peas and kernel corn. Stir fry for 2 minutes.
  4. Add shrimps; stir fry for another 2 minutes. Add rice and stir fry for 3 more minutes or until the mixture is well blended and the shrimps turn pink.
  5. Add the eggs, liquid seasoning and green onions. Heat through and serve.
  6. Enjoy!
Recipe by Salu Salo Recipes at https://salu-salo.com/shrimp-fried-rice/