Pesto Pizza with Shrimp and Sun Dried Tomato

I have left-over pesto from last week’s Baked Marinated Salmon Fillet. My youngest son and I decided to use it for making pizza. For the dough, I used my favorite recipe Valentino pizza crust recipe, which uses olive oil and has only 10 minutes of rising time. This pesto pizza is very simple and uses … Continue reading Pesto Pizza with Shrimp and Sun Dried Tomato