This no-churn green tea matcha ice cream is an easy dessert for matcha lovers and does not require an ice cream maker.
Keyword green tea, ice cream, matcha
Prep Time 10minutes
Freezing time 8hours
Total Time 8hours10minutes
Author Liza Agbanlog
1can10 oz (300 ml) sweetened condensed milk
2cups(475 ml) whipping cream
In a large bowl, whisk together the condensed milk, matcha powder and salt. Set aside.
Using a hand or stand mixer, beat the cream on medium low speed until stiff peaks form. Using a rubber spatula, gently fold in half of the cream mixture into the condensed mixture. Repeat with the remaining half cream mixture.
Spoon the mixture into a container, preferably a glass one. Cover loosely with a plastic wrap, making sure the plastic covers the entire top surface. This step will prevent the formation of ice crystals on the surface. Freeze for at least 8 hours or overnight.