This no-churn green tea matcha ice cream is an easy dessert for matcha lovers and does not require an ice cream maker.
Course Dessert
Keyword green tea, ice cream, matcha
Prep Time 10 minutesminutes
Freezing time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Servings 8servings
Calories 330kcal
Author Liza Agbanlog
Ingredients
1can10 oz (300 ml) sweetened condensed milk
2tbspmatcha powder
Pinchof salt
2cups(475 ml) whipping cream
Instructions
In a large bowl, whisk together the condensed milk, matcha powder and salt. Set aside.
Using a hand or stand mixer, beat the cream on medium low speed until stiff peaks form. Using a rubber spatula, gently fold in half of the cream mixture into the condensed mixture. Repeat with the remaining half cream mixture.
Spoon the mixture into a container, preferably a glass one. Cover loosely with a plastic wrap, making sure the plastic covers the entire top surface. This step will prevent the formation of ice crystals on the surface. Freeze for at least 8 hours or overnight.