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Soba Noodle Soup

Soba noodle soup is a Japanese soup consisting of soba noodles in hot flavored dashi broth with green onions and button mushrooms.
Course Appetizer, Main Course
Cuisine Japanese
Keyword dashi, mushrooms, noodles, soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 302kcal
Author Liza Agbanlog

Ingredients

  • 2 tbsp olive oil
  • 8 oz button mushrooms sliced
  • 6 cloves garlic minced
  • 1 1-inch knob ginger peeled and grated
  • 2 green onions sliced
  • 1 lb fresh soba noodles buckwheat noodles

For soup broth:

  • 6 cups dashi
  • 2 tbsp sake
  • 4 tbsp mirin
  • 4 tbsp soy sauce

For Toppings:

  • Roasted seaweed flakes
  • 2 green onion thinly sliced
  • Shichimi togarachi Japanese seven-spice mixture, optional

Instructions

  • To make soup broth: In a medium stockpot, combine the dashi, sake, mirin and soy sauce. Bring to a boil. Remove from the heat, cover and set aside.
  • Heat the oil in a stockpot over medium heat. Add the sliced mushrooms and sauté until soft. Add the garlic, ginger and green onions; cook for 1 minute or until fragrant. Stir in the soup broth and bring to a boil. Remove from the heat, cover and set aside.
  • To cook soba noodles: In a pot of boiling water, cook the soba noodles according to package instruction. Rinse under cold running water and then drain.
  • To serve: Divide the noodles among four individual bowls. Pour hot soup over the soba noodles. Top with roasted seaweed flakes and green onion. Sprinkle with shichimi togarachi, if desired.

Nutrition

Calories: 302kcal | Carbohydrates: 38g | Protein: 17g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 2373mg | Potassium: 627mg | Fiber: 1g | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 5mg | Calcium: 137mg | Iron: 2mg