In a big Ziploc bag, combine the coriander, cumin, cinnamon, kosher salt and olive oil. Add the chicken wings and toss to coat. Refrigerate for at least 4 hours to overnight.

Preheat the oven to 375 degree F. Line a rimmed baking sheet with foil sprayed with cooking spray.

Spread the wings on the prepared sheet in a single layer and baked for about an hour, turning once.

In a large mixing bowl, combine together Sriracha, butter, cilantro, lime zest and juice. Add the chicken wings and toss until wings are fully coated with the sauce.

Serve and enjoy!