Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time.
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
Author Liza Agbanlog
1package gelatin, (3.35oz /95 g) pandan flavor
3frozen shredded young coconut, (16oz/454g) thawed and drained
1can nestle cream or carnation thick cream
½cupsweetened condensed milk
Cook the gelatin according to packet directions. Pour gelatin mixture into a 9X13 inch dish. Cool to set.
Cut the set gelatin into cubes. Set aside.
In a mixing bowl, combine together the young coconut, thick cream and condensed milk. Taste and add more condensed milk, if desired.
Add the cubed gelatin into the cream mixture and gently mix. Cover with plastic wrap and chill.