Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time.
Course Dessert
Cuisine Filipino
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 5servings
Calories 300kcal
Author Liza Agbanlog
Ingredients
1package gelatin, (3.35oz /95 g) pandan flavor
3frozen shredded young coconut, (16oz/454g) thawed and drained
1can nestle cream or carnation thick cream
½cupsweetened condensed milk
Instructions
Cook the gelatin according to packet directions. Pour gelatin mixture into a 9X13 inch dish. Cool to set.
Cut the set gelatin into cubes. Set aside.
In a mixing bowl, combine together the young coconut, thick cream and condensed milk. Taste and add more condensed milk, if desired.
Add the cubed gelatin into the cream mixture and gently mix. Cover with plastic wrap and chill.