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+ servings

Adobo Wings

Course Appetizer
Cuisine Filipino
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Author Liza Agbanlog


  • 2 lbs chicken wings a mixture of drumettes and wingettes
  • cup vinegar
  • soy sauce
  • 3 cloves garlic crushed
  • 1 bayleaf
  • ½ tsp freshly ground pepper
  • ½ cup water


  • In a ziploc bag, combine the vinegar, soy sauce, garlic, bayleaf, pepper and water. Add the chicken wings. Refrigerate and marinate for at least 1 hour up to overnight.
  • Pre-heat the oven to 400F.
  • Line a baking sheet with foil (for easier clean up). Place a rack, such as a cooling rack, on top of the baking sheet. Spray the rack with cooking spray or brush with vegetable oil.
  • Remove chicken from the marinade and discard the marinade. Place the chicken on the cooling rack. Bake wings for 40-45 minutes, turning the chicken halfway through.