Bistek (Filipino Beef Steak)
Bistek is a Filipino dish which typically consists of beef marinated in soy sauce and calamansi (calamondin), pan fried and garnished with fried onion.
Servings 4 servings
Calories 303kcal
Ingredients
- 1 lb beef sirloin sliced thinly
- Juice of 1 lemon
- 2 tbsp soy sauce
- 1 onion cut into rings
- 1 tomato stem removed and sliced lenghthwise
- 2 tbsp vegetable oil
Instructions
- Marinate beef in lemon juice and soy sauce for 30 minutes. Drain and reserve marinade.
- Pan fry the meat in hot oil until brown. Transfer to a plate.
- In the remaining oil, add onions and fry for couple of minutes.
- Add reserved marinade and stir, adding more water and soy sauce if desired.
- Let mixture boil and then add sliced tomatoes. Stir and cook for another minute.
- Pour sauce over the beef and serve.
- Enjoy!
Nutrition
Calories: 303kcal | Carbohydrates: 5g | Protein: 31g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 86mg | Sodium: 525mg | Potassium: 525mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 9.1mg | Calcium: 30mg | Iron: 2.3mg