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Slow Cooker Herb Chicken

Course Main Course
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings
Author Liza Agbanlog


  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 6 pieces skin-on boned-in chicken thighs
  • 2 lbs red potatoes
  • 4 large carrots peeled and chopped into 1-in. pieces


  • Wash each potato under running water, using a vegetable scrubbing brush to remove any residual dirt on the skin. Cut each potato in half or quarter, depending on the size. Set aside.
  • In a small bowl, combine together brown sugar, salt, oregano, paprika and garlic powder. Rub mixture all over chicken, pressing gently so spices stick to skin.
  • Arrange potatoes and carrots in bottom of slow cooker insert. Place chicken on top of vegetables. Cover and cook on low for about 6 hours.


Recipe adapted: Walmart Live Better Fall 2016 issue.