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Shrimp and Asparagus Stir Fry

Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 282kcal
Author Liza Agbanlog


  • 4 tbsp olive oil
  • 1 lbs raw shrimp
  • 1 lbs asparagus
  • Salt and pepper to taste
  • 1 tsp red pepper flakes
  • 1 clove of garlic minced
  • 1 tsp ginger minced
  • 1 tbsp soy sauce
  • 2 tbsp lemon juice
  • Chopped fresh parsley for garnish optional


  • Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the shrimp to the pan and season with salt, pepper and 1 tsp of red pepper flakes. Cook until the shrimp is pink, about 5 minutes. Remove shrimp from the skillet and set it aside.
  • Using the same skillet, add 2 tbsp of olive oil. Add the asparagus, ginger and garlic. Season with salt and pepper. Stir frequently and cook until the asparagus is tender-crisp, about 5 minutes.
  • Return the shrimp back to the skillet. Add the soy sauce and lemon juice. Stir until well combined.
  • Garnish with fresh chopped parsley. Serve immediately.


Recipe source: Buzzfeed


Serving: 1g | Calories: 282kcal