Shrimp and Asparagus Stir Fry
Servings 4 servings
- 4 tbsp olive oil
- 1 lbs raw shrimp
- 1 lbs asparagus
- Salt and pepper to taste
- 1 tsp red pepper flakes
- 1 clove of garlic minced
- 1 tsp ginger minced
- 1 tbsp soy sauce
- 2 tbsp lemon juice
- Chopped fresh parsley for garnish optional
Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add the shrimp to the pan and season with salt, pepper and 1 tsp of red pepper flakes. Cook until the shrimp is pink, about 5 minutes. Remove shrimp from the skillet and set it aside.
Using the same skillet, add 2 tbsp of olive oil. Add the asparagus, ginger and garlic. Season with salt and pepper. Stir frequently and cook until the asparagus is tender-crisp, about 5 minutes.
Return the shrimp back to the skillet. Add the soy sauce and lemon juice. Stir until well combined.
Garnish with fresh chopped parsley. Serve immediately.
Serving: 1g | Calories: 282kcal