Go Back
+ servings
Print

Steamed Sea Bass

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Author Liza Agbanlog

Ingredients

  • 3-4 Chilean sea bass steaks
  • 3 stalks green onions julienned
  • 1 thumb-sized ginger peeled and julienned
  • Kosher salt

Sauce:

  • 5 tbsp mirin
  • 3 tbsp soy sauce
  • 1 tbsp olive oil

Instructions

  • Rinse steaks, pat dry with paper towels and then sprinkle with salt.
  • Place the steaks on a heatproof plate that would fit in your steamer. Spread green onions and ginger over the fish.
  • Put the plate in the steamer and steam the fish for 15 minutes or until fish flakes easily with a fork. Gently transfer the cooked fish (minus the accumulated water) on a serving platter.
  • In a sauce pan, combine ingredients for the sauce. Let it boil and then pour over the fish. Serve with a garnish of julienned green onions and ginger.
  • Enjoy!