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Bacon Wrapped Mini Meatloaf

Course Appetizer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 mini meatloafs
Author Liza Agbanlog

Ingredients

  • 1 lbs extra lean ground beef
  • 1/2 lbs bacon cut into small chunks (non-thick cut works best)
  • 8 more strips of bacon
  • 1/4 cup coconut milk
  • 2 cloves of garlic minced
  • 1/3 cup fresh chives minced
  • Fresh parsley chopped for garnish
  • Pepper to taste

Additional Equipment

  • Muffin tin

Instructions

  • Preheat the oven to 400 F
  • In a large bowl mix together the beef, bacon chunks, coconut milk, garlic and chives. Mix well until everything binds together. Season with pepper.
  • Line the muffin tin holes with the bacon slices.
  • Fill the holes with the beef mixture.
  • Bake in the oven for 25-30 minutes.
  • Garnish with fresh parsley and serve.

Notes

Recipe Source: Paleo Leap