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Cranberry Oatmeal Bites

Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 oatmeal bites
Author Liza Agbanlog

Ingredients

  • 1 ½ cups warm milk
  • ¼ cup brown sugar
  • ¼ cup melted butter
  • 2 eggs
  • ½ tsp cinnamon
  • Pinch of salt
  • 3 cups rolled oats
  • ¾ cup dried cranberries
  • ¾ cup pumpkin seeds
  • ½ tsp baking powder

Instructions

  • Preheat oven to 350 degree F. Grease a 12-cup muffin tin with melted butter.
  • In a big mixing bowl, whisk together milk, sugar, melted butter, eggs, cinnamon and pinch of salt.
  • Stir in oats, dried cranberries, pumpkin seeds and baking powder. Mix until all ingredients are well combined.
  • Divide oat mixture among 12 muffin cups. Bake for 25 minutes, or until set.
  • Serve warm or at room temperature.

Notes

Recipe source: “50 Things to Make in a Muffin Pan” from the March 2106 issue of food network magazine.