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Steamed Rock Cod

Course Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Author Liza Agbanlog

Ingredients

  • 1 whole rock cod or sea bass or red snapper cleaned and gutted
  • 3 stalks green onions julienned
  • 1 thumb size ginger peeled and julienned
  • Kosher salt

Sauce:

  • 5 tbsp mirin
  • 3 tbsp soy sauce
  • 1 tbsp olive oil

Instructions

  • Rinse the fish and pat dry with paper towels. Sprinkle salt on both sides of fish.
  • Place the fish on a heatproof plate that would fit in your steamer. Make couple of diagonal cuts along the length of the fish. Top the fish with green onions and ginger.
  • Put the plate in the steamer and steam the fish for 20 minutes or until fish flakes easily with a fork. Gently transfer the cooked fish (minus the accumulated water) on a serving platter.
  • In a sauce pan, combine ingredients for the sauce. Let it boil and then pour over the fish. Serve with a garnish of julienned green onions and ginger.
  • Enjoy!